LDGC Annual Flower and Produce Show

SECTION D - CULINARY SKILLS - advice from judges  

Bread rolls, 6

Sausage Rolls 5 , with homemade shortcrust pastry. each 5-6cm

Victoria sandwich (given recipe)


Meringues, 5

Chocolate brownies, 6 (Men Only)

Jar of lemon curd (maximum 350 gm)

Jar of fruit jelly (maximum 350 gm)

Jar of fruit jam (minimum 350 gm)

Jar of orange marmalade (minimum 350 gm)

Jar of chutney/pickle – minimum 2 months old (please state spicy or sweet)

Eggs, from own fowl, 6 (shown in a basket with straw)